We practice sustainable agriculture and raise our animals naturally and humanely on pasture.We use no pesticides or herbicides on our fields and we never feed our animals antibiotics or hormones.Our meats are processed by a USDA-inspected butcher shop, quick frozen and available by the cut.
We also sell fresh brown eggs from our free-range chickens year-round.
Our fresh vegetables are grown without pesticides or chemical fertilizers
and are available from June through October.
