Swiss Chard Gratin
Penne with Ricotta & Asparagus Spring Vegetable Soup
Spring Greens & Wild Mushroom Salad Strawberry Shortcake
Bacon & gorgonzola corn bread sliders
Grilled Goat Kabobs
Rosemary Lamb Chops
Best of the Farmers’ Market Quiche
Butter Crust
Biscuits
